What is olive pain?

in French, aux pain of olives simply means "olives bread". This traditional bread comes in a wide range of styles and is often available in French bakeries. It can also be made at home relatively easily.

The basic dough for olive pain AUX includes flour, salt and water. Many cooks also like to add oil, often olive oil that omits olive taste into bread, and a small amount of sugar can also be added to help develop more complex taste. Depending on the type of yeast used and the way the bread is manipulated, painful olives may develop tight, closed crumb or open crumb and the bark can be strong or thin.

Tradition is produced by Aux olive pain with an old body or appetizer. These appetizers are the cornerstone of French breads and create spicy and tasty breads that often have intense tastes. However, it is also possible to use ordinary yeasts, although the taste may not be so stunning. For the home kitchenAra Who is just beginning to experiment with baking with bread, it can be a good idea to reduce the basic skills before you branch into the world of old dough startors.

As you can imagine, a defining component in Olives Aux pain is olives. Technically, any kind of olive variety can be used in this bread, and some bakers like to mix their olives to make the bread tastier and more visually interesting. Either green or black olives can be used, and any type of drug is acceptable, although bakers should be warned that the oils of cured olives sometimes develop strange flavors when they are cooked.

olives are mixed at the end of the kneading process, which ensures that they are thoroughly integrated into bread without being a movement. Many bakers like to shape Aux olive pain, known as bulle in French, but can also be baked in a loop pan or in the shape of an in and batard , an arcadeRochník. However, the bread is shaped, helping to reduce the top to ensure that the bread is evenly expanded during the baking process without cracking.

You can also hear this bread referred to as a fireplace bread, a country olive bread or a peasant olive bread. As these names indicate, Pain Aux Olives is often rustic bread and is well paired with the assortment of cheeses, fruit and wine. Many people like to take it to picnics where it can be a filling and a tasty supplement to food.