What are the best tips for brie and wine serving?

Wine served with cheese is a popular combination of hundreds of years. One of the popular types of cheese used for this purpose is brie, soft cheese that paired well with many types of wine. Brie and wine are best used together when both are served at the correct temperature and with additional foods such as biscuits, fruit and bread. Quality Brie will have a ripening wizard on the package, while the production of cheese is mentioned and also the date "best by". The mature Brie wheel has a butter, rich taste and creamy texture.

The taste and texture of Brie is best when served at a room temperature. When you plan to serve Brie, it is recommended to remove it from the refrigerator a few hours in advance. Brie should slowly come to the room temperature, but should not be omitted so long that he warms up and warm.

The administration of wine temperatures depends on the type of wine. In general, white wines should be served at 48-58 degrees Fahrenheit (9-14 degrees Celsius). Red wine tastes best when served at 65 temperature-68 ° Fahrenheita (18-20 degrees Celsius).

Many wines, red and white, pair well with brie. Serve Brie with Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Blanc or Sparling Wines and Champagne. The general rule for the administration of Brie and wine is either to have a balance with similar flavors, or to emphasize the contrasting elements of brie and wine.

When serving brie and wine, pour the wine into the right type of wine glass. There are glasses designed for white wine, red wine glasses and champagne flutes. The right type of glass brings the smell and taste of the wine.

cut the brie into individual wedges. The bark of Tbria is edible, but not all people enjoy taste and texture. The decision to remove the bark is based on personal preferences.

Brie and wine are best served with supplementary food. Many people serve Brie with biscuits with water biscuits, crispy French bread or fruit like Jsou apples or grapes. These meals bring the best aspects of good Brie and taste well with wine.