What are the best tips for making homemade cereals?

For decades, they have been making their own crispy granola, but the ingenious domestic chefs know that the home cereal may not be limited to the types of trails mixtures. Recipes actually abound, resulting in a wonderful, crispy breakfast that tastes that tastes like some famous brands. Some people like to produce their own cereals because it saves money, while others point out that home cereal is healthier. Regardless of motivation, use of fresh ingredients, proper dough preparation and proper storage are tips that fit.

by far the most popular type of Do-it-YourSelf cereals is granola. Hundreds, not -i thousands, recipes of fruit, walnut and grain are inhabited by the Internet and cookbooks. The wise chef knows that it is not necessary to follow the recipe for T. Doubling the almonds or cashews, replacing gold raisins and dried cherries or omitting shredded coconuts simply create variations on the topic. Recipes of granola require oil; dieteers can reduce but not eliMining, the amount of oil used and still formast granole with a crisis.

corn chips, permanent favorite in many homes, in addition to spray water and a dash of salt and a little oil and a little oil and a little oil. After being created by home cereals using a blender, the chef needs them only as best as possible and bake. It is important to have the resulting giant flake completely cool before it breaks into a traditional size flake.

It will be easy to convince children that cocoa homemade cereals made of popped amaranth-zrno with a high protein-treatment content; He does not have to know that this home cereal excludes preservatives and high sweet content with which the commercial version is loaded. It is made of maple syrup or brown rice syrup, so a little harmony will make a very long way. Adding golden raisins, cinnamon shakes and of course cocoa powder increases sweet sensitivity. Je unlikely that this cereal would hold for a long time, but the chefs who create a double dose

For many new parents, the production of home children's cereals is their first invasion of the world of kitchen cereals. The idea of ​​letting commercial versions that contain, who knows what is among the child's first meals is enough to miss some mothers and appear directly to the kitchen. Homemade cereals for the youngest guests are easily whipping into a kitchen robot or a reserved coffee grinder capable of reducing rice, barley or other powder grains. Everything necessary is cooking in water or milk for a few minutes, and of course, a banana or other fruit puree will only improve it.