What is Mornay tuna?

tuna Mornay is a casserole bowl containing tuna, pasta and wound sauce, white sauce to which cheese and spices were added. Vegetables and pasta are ready and added to the sauce along with tuna. The ingredients are then poured into baking into baking. Most of Mornay's tuna recipes begin with the preparation of white sauce. The flour and butter are mixed in the pan and heated to form a roux. Roux is cooked until it starts to have a slightly walnut odor; This is not allowed brown. Milk is added to the Roux and the mixture is boiled. These ingredients are then transferred to a casserole bowl and the upper part is covered with crushed cheese, crumbs of bread or a mixture of these two. The molten butter is also sometimes drizzled at the top.

This is a food that can be adapted for anything typeUpe fish or meat has available and often used meat residues. Tuna Mornay can also be made with different vegetables such as mushrooms, carrots or zucchini. Before adding to the sauce and baking, any fresh vegetables should be roasted or cooked.

other types of molluscs such as lobster, shrimp or shells can be prepared as Mornay. COD and salmon are also tuna alternates. In this way, chicken, turkey and red meat can also be prepared, although some mourex preparations may be required.

Mornay tuna does not have to be served with pasta. It can be made with rice, couscous or other grains. After the filling is ready, it can be served on the bed of vegetables, noodles or rice instead of being baked.

Fine changes can be made in the basic recipe through a caution and saving use of herbs such as mustard, white pepper and sea salt. Roux can be further cooked to form a darker and fully flavored base, which is often more suitable for meat and stronger flavored fish such as salmon. Adding cherry tomatoes, green beans and yellow zucchini creates food that is pleasant for the eye and floor. Wine, cream and eggs can dAbout this versatile food further add diversity and new flavors.