What are the best tips for transporting ice cream?

Ice cream must usually remain below a certain temperature or melts. This can make it difficult to transport ice cream, because after she melted and filmed again, it tends to be heavier and less tasty. The two main tips to keep in mind when transporting ice cream is to ensure that the product remains cold throughout the transport and quickly there. Quick speed of transport can help ensure that ice cream does not put on the target before reaching the target, regardless of the method used to maintain cool. Guaranteed services overnight are usually the best choice if it is important that the item arrives in time, as is the case with destruction like ice cream.

There are a number of different concerns that may occur in the transport of spoil, although frozen goods such as ice cream, still create potential problems. The first tip to keep in mind when sending ICE cream is that the product must always remain cool. Pure waterIt has a temperature temperature of 0 ° C (32 ° F) on the sea level, but the water in ice cream is usually in sugar with a freezing point that is much lower. When the ice cream begins to melt, the physical structure of the ice crystals and the fat molecules in the cream can be changed, resulting in another texture after re -appearance. A completely molten ice cream container can also make a mess unless the right measures are taken.

To keep ice cream during transport, it is necessary to use the correct type of shipping container. The polystyrene vessel will tend to prevent heat transfer, especially if it is closed and well sealed. In addition to the correct type of container, it may also be necessary to add something to make the interior cool. Dry ice is a good choice for this work because it deteriorates to the carbon dioxide instead of water when it melts. It is an important not affecting dry ice with bare skin and when it is melted in a confined space, it can push all breathable oxygen; So anyone should be informed for thisthe eating end.

After setting the correct container type, another factor is to be considered when transporting ice cream is the transit time. Even the best polystyrene container and a considerable amount of dry ice will not hold the ice cream for several days at a time. Depending on how well the container is isolated and how much dry ice holds, everything can melt in one day from the package. This means that the accelerated transport that lasts two or three days is sometimes sufficient, although overnight is the best method for transporting ice cream. It may also be better to avoid transporting frozen products in the summer months, when they will have to sit in hot warehouses during transit; This can help the use of chilled vehicles and storage devices.