What are the Berries of Camu-Cam?

Camu-camu berries are the fruit of the camu-camu tree originating from the Amazon rainforest in Peru and Brazil. Camu-camu berries have red or purple skin, white meat and large seeds. Although they resemble the appearance of the cherry, they are much more acidic and usually do not go simple. Over the past decades, fruit has become popular in foreign markets, especially in Japan. Camu-camu berries have a high content of vitamin C, bioflavanoids and amino acids, and are therefore sometimes used to produce a catering supplement in the form of a capsule or powder. While the berries of camu-camu are not the most delicious berries, they have an attractive aroma and color. They are often used as ingredients of ice cream, candies or similar meals to consume in tropical and subtropical climates. The plant requires a lot of water, but the floods and relatively cold temperatures can withstand, although not frost. Camu-Cam berries begin to grow when a tree is between four and six years old and appears once a year. CAMU-CAMU trees canStill to continue to bring fruit.

Although Camu-Cam berries are becoming increasingly popular outside their native station, there are some obstacles to their success on the market. They are quite expensive and therefore have a difficult time to compete with other sources of vitamin C and tastier fruit. The deepening of this problem is the lack of visibility of the plant in foreign markets.

most berries of camu-camu are harvested from wild plants, causing uneven offers and prices. In addition, wild camouflage trees are harvested strongly and can be endangered. When growing commercial crops may mention this problem, it can also negatively affect the indigenous populations that earn the living of wild fruit collection.