What are the different types of Arab desserts?

Common Arab desserts such as Baklava, Namoura and Ma'amoul also enjoy other parts of the Middle East. These meals are somewhat different in each country, but are remarkably similar. Desserts are often made of ingredients that are often not used in other regions, although they are widely available in the Middle East. These ingredients include data, semi -lap, orange flower and tahini.

Baklava is a pastry assembled with layers of phyllo dough. The dough is filled with sliced ​​nuts, along with honey or other type of sweet syrup. Although a common dessert in the Middle East, as in Greece and other parts of the world today, was once considered to be a costly and decadent choice, only available to the rich.

is one of the Arabic desserts of similar cakes. It is made from semolina flour. The cake is then soaked in sugar syrup and highlighted with almonds. Ma'amoul is a short pastry. It's mostly with pistachios, data or walnuts, but sometimes with fiof the or almonds. These pastries are made by hand or by means of a wooden mold. They can be shaped as balls or can be flat below them and with a vaulted peak. Ma'amoul is often served as part of a religious ceremony.

Arabic desserts are often produced with additives that can be unknown to anyone from outside the region. Smolina is a type of flour made of finely ground wheat. It is not the same as Umolina used for children's cereals. Phyllo dough is rolled and stretched to create a finished product that consists of layers that are not stronger than a sheet. It is made of water, flour, vinegar and oil.

Tahini is a sesame seed. Sesame seeds are soaked in water and then crushed. The remaining cores are then roasted and grounded. Orange flower water is a concentrated product. Only a small amount needed to add taste. It is distilled water with the addition of essential oil orange oilFlower. Almonds are also common in many Arab desserts. They are added to sweet and salty foods.

Finding authentic Arab desserts can be a challenge depending on the location. Many areas with a large population in the Middle East have a bakery that offers these desserts, as well as a grocery store that carries the necessary ingredients to prepare them at home. Communities with smaller populations can still have a reserved place in food store for international ingredients. Prepared desserts and ingredients are also available online.