What are the different types of British sausages?

Traditionally, sausages are an important foundation of British diet. Some varieties of sausages are synonymous with specific districts located on the British Isles. While sausage processes have evolved over time, the actual ingredients that are used in specific types of sausages have been largely unchanged for hundreds of years. The most famous British sausages include Lincolnshire, Cumberland, Glamorgan and Wiltshire.

Lincolnshire sausages are named after the North European Region in which these popular sausages come from. Like most British sausages, the Lincolnshire variety contains pork, unlike meat, such as beef or chicken, which is commonly found in sausages elsewhere in Europe. The sausages traditionally contain musty bread, which is combined with pork, although fresher bread is often used in sausages that are now produced. Lincolnshire sausages also contain sages and pepper and salt for Flavov.

Cumberland sausages are namedNY across the edge in the far northwest of England, which has been divided and renamed since then. These sausages usually contain pork and black pepper. Unlike most British sausages, Cumberland's do not divide into small sections or links. Instead, Cumberlands manufacturers make one lengthy part of the sausage and butchers chop a long sausage into smaller sections. These sausages contain a higher percentage of meat than most other varieties of British sausages, because ingredients such as bread that are used to accumulate most types of sausages do not normally occur in Cumberland.

Glamorgan sausages are named after the southern region of Wales. These sausages do not contain neither pork nor other types of meat and are among the most famous vegetarian sausages in the British Isles. Glamorgan sausages usually contain crumbs of bread, eggs, onions, herbs locally produced cheese. Some recipes also require mustard inclusion. Although sausages do not contain any meat, some people decide to cook Glamorgan sausages in pork fat unlike oil.

Wiltshire sausages are named around the southern region, which contains historical monuments including Stonehenge and Salisbury cathedral. Like Cumberland's sausages, Wilthshire's contains a high percentage of pork, and these sausages also contain the sage, which helps give the taste of Lincolnshire sausages. In addition to these basic ingredients, Wiltshire also contain ginger or parsley.

In addition to the well -known varieties of British sausages, many local sausage manufacturers sell sausages that contain a wide range of different ingredients, including different types of meat such as beef or turkey. Some sausages are flavored with beer, hard or spirit. In addition, many sausage manufacturers sell varieties of traditional sausages that do not contain pork.