What are the different types of chef hats?
The origin of the original chef's hat is shrouded in mystery, because no one knows exactly when these hats first appeared in royal cuisines. Probably the most famous chef's hat in French is known as Toque or "Toque Blanche". While no one seems to know exactly when this hat was originally developed, this tall, tough uniform hat was incorporated as an official chef uniform in France of the 19th 19th Century and qualified chef. Toque is now worn all over the world, but since then there have been other hats of chefs, such as the widespread toque hat, caps, beret, skull caps, plastic hood and baseball cap. Regardless of the type of hat, all chef hats have the same purpose: to keep your hair and sweat from food and chefs.
The chef is generally defined as a professional who cooks food in the kitchen, but specifically the chef is a qualified professional chef who is trained and experience with culinary art. FactThe tangent chef has a hat, a toque. Toque can be pleated or may have a widespread peak, but this special type of head distinguishes the chef and means his professional state in the kitchen among other workers. The chef skillfully trained in culinary art and working in a professional environment does not wear a cap or baseball cap.
Toque is approximately 9 inches (228 mm) to 12 inches (305 mm) high and traditionally white. Some toque chef hats are pleated. The lungs depict the chef's skill, as the more folds on the hat, the more experience and seniority the chef in the kitchen. The 100 folds hat shows an exceptional skill because tradition states that 100 folds are a reward for the chef's championship 100 different egg cooking methods. In some areas, a higher hat instead of the number of folds means culinary superiority.
Inhlava chefIt can be described as a chef, although this person has not been trained and certified as an educated professional chef. A short cook can wear a cap or plastic bonnet attached to his head with an elastic tape. Such a uniform can be considered a cooking hat in today's more occasional kitchen environment. Some beanies do the edge called Casquette.
Other types of informal hats of chefs include beret, a popular headlight wearing Italian pizza. The skulls of the skull and crew, popular after the world wars, are different types of unofficial chefs, although these hats are usually seen in a military or occasional dinner. The baseball cap became a popular hat for the chef. Modern headgear may include a sign or logo of an associated entity or supplier, similar to the half shirt and denim jeans can boast their designers.