What are the different types of milk without milk?

There are many different types of milk without milk that are consumed around the world. Broth -based soups can be easily made without milk, as well as soups composed mainly of vegetables. Soups that are made of meat, grains and legumes are also common types of milk without milk. Dessert soups are often made of fruit and coconut or rice milk and are usually without milk. In most cases it is also possible to modify soups that usually require butter, milk or cream to be without milk. The simplest types of soups are produced by boiling of meat, grains or vegetables in the water, and then these ingredients consume together with water. More complex soups are first produced by creating a supply and then as liquid base for soup. Until butter, milk or other dairy products are added, these types of soups are considered to be milk without milk. Gumbo, lentils and stone soup include these types of soups. They are usually made with a broth in which meat, vegetables and rice or noodles are cooked.Pho, popular Vietnamese soup, is an example of this type of soup. In this way, a common Italian soup, minestrone, as well as American clamp, chicken noodle soup is also produced.

Some types of cold soups are also produced without the use of dairy products. Soups made of cucumbers or beets are common in many parts of the world and can be made without milk, although it is also common, it is also common for these soups to mix sour cream or milk. Gazpacho, tomato soup and tomato -based soup based on tomatoes, are almost always made as milk without milk.

It is also possible to find soups without milk to be consumed for dessert. Dessert soups often contain fruits, grains and nuts. The base for these types of milk without milk can be juice, water or milk without milk such as rice or coconut milk.

Most soup recipes that require dairy products,Can be transformed into soups without milk by making several substitutions. Oil or margarine can be used instead of butter. Milk and cream can be replaced by soy or rice milk or even coconut milk if a creamy texture is required.