What are the best tips for the production of grilled asparagus?

For many people, grilled asparagus is one of the highlights of spring and summer meals. Several tips can make it easier to prepare grilled asparagus. First, it is important to start with asparagus that is fresh and cropped correctly. The grill should be cleaned and preheated and asparagus should be oiled to prevent gluing. Finally, asparagus should be properly arranged on the grill and should be turned as needed until it is cooked. First, for the best taste it is important to choose the freshest asparagus available. Look for tips that are firmly closed and avoid bundles with ends that are visibly dry and shrunk. The hard end of the asparagus stem is usually inedible. It is therefore useful to cut off these ends before cooking.

After trimming, the next step is to prepare grilled grilling grilled. Gas grills must be preheated for approximately five to 10 minutes before cooking, while coal grills may require up to 30 minutes for preheating. To avoid thisTo keep asparagus during cooking, it is also useful to clean the grill brush at the moment.

During the preheating of the grill, asparagus should be oiled and root. The use of olive oil on asparagus before grilling can discourage glue, borrow taste and also help the stopwatch keep the moisture. The advancement of salt stems, pepper or other simple spices can increase their taste. If you want oil and asparagus season, place it in one layer on a plate. Apply drizzle of oil and a pinch of spices and then turn the stems until they are coated.

Once asparagus and grill are ready, it is time to start cooking. Using pliers, asparagus should be unfolded so it is perpendicular to the grill grates. This technique prevents asparagus from the crashes and also creates a visually pleasant barbecue mark on the stopwatch.

The last step in the production of grilled asparagus is to turn the stems until they are cooked sufficiently on all sides.In general, asparagus takes approximately five minutes to cook on the grill. To achieve the best results, many professional chefs recommend using Tongs to turn the stems by approximately a quarter of the turn every minute. Ideally, grilled asparagus should have barbecues that are brown, not black.