What is apricot bread?
Apricot bread is a type of fast bread that contains pieces of dried apricot or other apricot products. Unlike yeast bread, which must be allowed to get up once or more than can be baked, fast bread generally uses pastry powder or baking soda as a yeast component to allow it to grow during the baking process. Fast bread is also denser and often more textured than yeast bread. Some apricot bread may also contain components such as apricot cans, apricot glaze or other fruit and flavors.
Most fast breads, including apricot bread, contain the same basic ingredients. Flour, sugar, spices, salt and glossy agents such as baking powder and edible soda are the most common dry ingredients. Wet ingredients usually include eggs and some kind of liquid such as water, milk or fruit juice. Usually, butter or some other type of fat is also required. Fruit is usually a ingredient that gives bread its main taste.Once in all the cognitions are combined, the dough of apricot bread is usually not strong enough to knead and be scratched from a bowl into a baking pan with a spoon or spatula.
It is usually not difficult to obtain good cooking results with apricot recipes if the correct type of apricution corresponds to the right recipe. Quick bread recipes usually require dried apricots that are rehydrated by soaking them in hot water. Fresh fruit contains a large amount of water and can add too much moisture to most recipes, so rehydrated dried fruit tends to work best. In recipes that require greater moisture, apricot jam or preservation may be included in the dried fruit.
apricot bread usually works best as a rapid bread rather than as yeast bread due to the differences in the way bread rises. Chemical fermentation in fast bread gives a denser texture cHleb, which allows fruit to combine well Into The Loaf. Yeast bread rises because yeast reacts with simple sugars in the recipe and creates small pockets of carbon dioxide in the body. This usually requires the dough to be "breaking" once to remove the air before allowing it to rise again. The fruit inside this type of yeast dough would most likely interfere with the growing process and cause the bread to bake incorrectly.
Cooking with fruit often requires a combination of fresh and dried fruit and other flavors to achieve the desired level of fruit taste. Some types of yeast bread can be called apricot bread if they contain sweet ingredients and are finished with apricot glaze of some kind. However, most apricot breads, pastries and pastries will be a type of fast bread that contains apricots, canned food, apricot extracts or liqueur and other fruit products.