What are the different types of dairy products?

There are several different types of dairy products on the market that are defined as foods made from animal milk. The most popular cow's milk is pasteurized or raw milk, cheese and butter. Yogurt and ice cream are also considered popular dairy products. King of milk is also often sold with different levels of fat content. The whole milk tends to include more than 3% of the original fat content, while reduced fat milk has 2% fat, low -fat milk has 1% and less fat has less than 1%. These dairy products have usually added vitamin D. Raw cow's milk, which is not pasteurized, is a favorite healthy nutrition in some areas, although in all countries it is not legally available for sale. Goat milk is also commonly sold as a drink.

The cheese is probably one of the most popular dairy products and many countries are proud of the types of cheeses for which the country is known. This food product is made, among other things, from pressed curd any number of different types of animalsEci milk, including cow, goats and sheep. Home buffalo milk is a primary component of traditional mozzarella cheese. There are thousands of different types of cheeses that can be used in any number of meals or consumed separately.

butter is made of milk fat, usually what comes from cow's milk. Like cheese, it is a popular terminal around the world and many areas are known for the type of butter it produces. These dairy products are used as a span, baking or cooking and are available in salty and unsalted varieties. Butter is particularly popular in French cooking, where quality butter is considered a necessity for most recipes.

yogurt is made of milk that is fermented by bacteria; Can be either pasteurized or unpasteurized. Ordinary yogurt is a popular word ingredient or separate meal. Many varieties are often flavored with fruit, honey or vanilla. AddedVitamins and nutrients are often included in mass -produced yoghurt, although natural and organic brands tend to reduce it and any other sugar.

ice cream is a sweetened dairy product made of milk fat. In its basic form, it is a combination of sugar, cream and eggs, although technically adding eggs actually creates a frozen cream. A number of other flavors can be added to the ice cream itself or folded to desserts. Popular additions include vanilla, chocolate and strawberries. Green tea, mint and various nuts, as well as many other ingredients, can also be included in this dairy product.