What are the different types of fermented beans?

fermented beans are those that have been dried and then fermented by various spices and salts. These types of beans are most commonly used in Asian cooking. Many different types of beans can be fermented, including soyans, green beans and black beans, among many others. All types of fermented beans have their own unique taste and texture.

Almost all beans have high sugars and starch. When beans are fermented, bacteria - or less commonly, yeast - convert natural sugars and starch into lactic acid. This process increases the digestibility of beans and their vitamin levels. When purchased, these beans are most often sold in their dried form and must be rinsed before they are used due to the high salt content. They can be served whole or can be soaked or soaked before they are used. Of these fermented beans, a common component is made in many Chinese recipes that are common ingredients in many Chinese recipes. In Japan there are these fAzole commonly referred to as Natto . They are often served for breakfast along with sticky rice.

Dillily Beans are green beans that have been loaded or fermented. This type of fermented beans has been soaked in water and a salt bath with spices adding until they begin to oxygen. This will be documented when the beans begin to release small air bubbles indicating that the fermentation process has started. Dill is added to the water and salt solution, which is the way these fermented beans get their name. Dilly beans are a popular addition to the bloody Mary Cocktail instead of the celery stick.

Beans Yellow Wax fields are also often fermented. As with Dilly Beans, these beans are fermented in water and spices, usually including garlic. Garlic contrasts well with the flavor of the wax bean, which can be a little taste for some. These beans are often added to salads or can beserve instead of cucumbers along the hamburger.

fermented pinto beans are a nice addition to any Latin food. They can be added to tacos, salads and even for breakfast Burritos. These beans can also be easily crushed to create a robust paste that can be used instead of drained beans.