What is Bombay Duck?

While Bombay Duck may sound like a type of dagger, it's actually a type of lizard. A small fish is a favorite food in Asia, India and other parts of the world. It can be used as a enjoyment, main meal or crispy snacks.

scientifically named Harpodon Neheus, Bombay Duck is also known as Bummalo. The fish is the most abundant in the gang delta, the Arab sea and South Asia. Small, narrow fish almost transparent color measures a length of six to eight inches (15 to 20 centimeters). Slim Sea Creation is caught between the months of November and December, while it has been processed since December and March.

There are many different ways to cook bombay duck. Before preparing the bowl, the fish is usually washed, dug and dried in the sun. To dry the fish, the traditional method of its placement at the bamboo poles immersed in the sand, held on site by horizontal thick ropes. This type of drying method can be witnessed in many food markets.

Some chefs prepare the fish by grinding his body, as well as its soft, chewing bones, on the pulp before cooking. Others prefer the seals of fish and fry it. In India and the UK, Duck bombay is based without a tail, skeleton, fins and heads. After the meat is divided into rectangles, they are soaked in the brine solution, dried for two days, pressed, then dried, then bundles and wrapped for sale.

In Indian cuisine, Bummalo is considered a delicacy and is usually used as a salted taste, often paired with curry. When cooking up to crunchy and sharp and sharp, it can be eaten as a snack. It can also be made on cucumber. In China, fish are commonly fried with flour, salt and pepper. After cooking, the smell of the bowl is very strong and usually suppressed by an airtight container.

The beginnings of the names are officially unknown, although stories differ from the region. Some say it's a Hinde word for the post office, Dak, for a pungent odor of a bowl reminiscentWooden railway cars from Bombay postal train. Others say that the term bum was grossly rough when offered as food, so the Victorians took them to call food similar to the name as Digby Chick or dried. Other food names in various global regions include Bamaloh, Loita, Bomtil and Bumla.

A ordinary recipe for bombay Duck requires that the required amount of fish be chopped into small pieces and fried in oil. The pieces are then released and combined with frying pre -fried gold onions, garlic cloves and dried chillies. After a few minutes of frying, lemon juice and salt can be added before serving.