What are the different types of Greek desserts?

One of the most popular Greek desserts is known as Baklava, a type of pastry made of cinnamon sugar and chopped nuts. The Greek style dessert is called Galactoboureko. It can also be made on a damp pudding cake using a scaly dough of phyllo, milk and egg yolks. Greek desserts also consist of pastry type confectionery, often made of large amounts of sugar. One such cookie is known as Koulourakia, which is twisted and similar to the appearance as a precl.

Greek -style yoghurts are popular desserts in Greek cooking. Greek yoghurts are generally creamy with stronger texture than traditional yoghurts. Due to their thickness, Greek style yoghurts are to be fulfilled and suitable for breakfast, lunch and refreshments in addition to desserts. Many brands of Greek yogurt have happened around the world. Greek frozen yoghurts also have a strong consistency.

Greek ice cream is generally stronger and creamy than traditional ice cream. Greek ice cream is also a referenceD that like pagoto krema. Pagoto Yia Paithia is a Greek dessert similar to ice cream, although it is usually made of non -dairy whipped cream.

frozen ice creams are popular Greek desserts in summer. Lemons are often used in the production of Greek water ice. Lemons granite can be made using freshly greased lemons except lemon bark.

Phyllo dough is the main ingredient used in the production of Baklava. This type of dough is very scaly and wet. Walnuts and almonds can be used to fill Baklava, and sweet syrup gives the Greek dessert its sweet taste. In addition, Baklava, which are cut into small pieces, can be made using Phyllo dough.

Greek desserts known as meadows have similar tastes and texture as donuts. These fried delicacies are made of pastry dough and shaped as a creamy cloud, although the creamy filling is not used. Other ingredients such as slicedWalnuts and sugar cinnamon are often used in the production of fried meadow. For the added taste, a small amount of brandy can be used in the production of these Greek breads.

Another popular Greek dessert is known as Galactoboureko, which is sometimes called milk cake. This dessert is not really a cake and it seems to be more similar to the cake. Milk cake can be made with half or cream. Phyllo dough or thin pastries are used to make the bark of these Greek desserts. Lemon juice gives Galactobourek its taste in the cake.