What is the beef chow fun?
Hovie Chow Fun is a canton food that is popular in Hong Kong. It is a mixture of rice noodles, beef and key beans. The whole meal is fried in WOK over very high heat. Many variations have emerged, including the use of black beans sauce and red pepper flakes. Although there is beef in the bowl, the main components are rice noodles and vegetables. They are strong, very rich in texture and wear liquid on their surface in a bowl. There are many recipes that include Fun Noodles, such as Char Kway Teow , which is similar to beef entertainment, except that instead of beef includes seafood. These noodles are also used separately, simply covered in chili and soy sauce. The bowl is made at a very high temperature. Restaurants have special burners that are used to achieve this Levael of Heat. The strong flame is forced by a wide opening at the top and the chef controls it with the pedal at the bottom. By controlling the flame, a qualified chef can create intense heat, alE still burn fun.
WOK used for a bowl must be hot, but the amount of oil must also be carefully monitored. The ingredients and high heat could quickly remove oil from the pan, in which case the bowl would burn. Too much oil would stretch everything in it, diluted taste and texture.
food begins with beef beef. It can be marinated in soy sauce, although it was not originally. It is added to the wok, fried until it is done and put it aside. WOK is cleaned and re -naolemen for the next step.
Fun Nuodles are then added to the wok. This is where the heat level is important, because if the oil is dispersed and the heat is too high, the noodles will stick to arychle. If the heat is too low, then the noodles have a chance to absorb oil in the pan. The noodles are fried quickly and beans are added. A moment later the beef is added back to the pan and beef beef entertainment is toAjplet.
The popularity of beef chow entertainment led to some variations. Paste or black bean sauce is a popular accessory, as well as ginger and garlic. Chili peppers or red pepper flakes add a little bit to the bowl. Many recipes also require the addition of green onions and oysters. The taste of the basic recipe is well suited for experimenting and new ingredients.