What are the different types of Greek pastries?

One common type of Greek pastry is Baklava, which is made of phyllo dough and spilled nuts, honey and orange essence. Each meal can be served Greek pastries, including the pudding filled with Bougatsa for breakfast and spinach and cheese filled with feta cheese for lunch. There are also several types of Greek pastries traditionally designed for holidays, including Easter gifts Tsoureki and Koulourakia. Biscotti is a sharp, anise cookie that has nuts or chocolate. It is twice baked cookies and the longer it is baked, the harder the biscuit gets. Melomacarona has a common Greek taste derived from cinnamon, walnuts and honey. What distinguishes pastries from the rest is that the biscuits are soaked in a mixture of honey and syrup before serving. Anisette Toast is made of biscotti and usually has a coffee.

Also common between Greek bread is Tsourek, which is a traditional weaved Easter bread served in Greece. It is often decorated with the location of reddish -brown eggs in Cops. Koulourakia is also a traditionEaster treatment. Circular biscuits in the shape of a ring have a hint of vanilla aroma and end with egg glaze and sprinkled with sesame seeds.

walnuts and sweet honey add a taste to Baklava, which is made of multiple layers of Phyllo dough. Spanakopita is also made of phyllo dough. The dough is cut into triangles, then filled with onion, spinach and feta cheese. Other Greek pastries made of Phyllo butter layers include Tyropitas. The triangle and semicircular shapes are usually filled with a mixture of eggs and cheese.

Many Greek pastries are baked. Kourambiedes is made of dough filled with almonds. It is baked and then dusted with powder Sugemar. Bougatsa is made of phyllo dough and filled with pudding and roast. It is served with a warm, dusty cinnamon and powder sugar.

Some types of Greek bread are fried in oil. Loukumades are cinnamon and honey pancakes. Are inThe yeast of yeast and the rise lasts for about two hours and then fried. They are served warm, poured with honey and cinnamon. Theeples are also known as sweet fried nodes. They are cut into triangles and fried, then poured with honey syrup and sprinkled with cinnamon and walnuts.