What is tea eggs?

tea eggs are Chinese snacks that many people in China, Hong Kong and Taiwan enjoy. It is popular among Chinese communities and grows in popularity around the world. Although there are various recipes for making tea eggs, boiling eggs are generally produced, finely burst the shells and then cooks them in a mixture of black tea leaves, soy sauces and spices. The taste of the spicy mixture penetrates into the egg with cracks in the shell, resulting in a tasty marinated egg. In addition to the taste added to the egg by this process, cooking eggs in a mixture of spices gives the marbling effect to the boiled egg white.

to give the maximum taste and color to the tea egg, the cooking process can continue for several hours. Alternatively, the egg can be cooked for 20 minutes, left in a liquid mixture and placed in the refrigerator for a few days to marinate. The longer the tea egg remains in the mixture, the tastier and the color it will be. Chinese five spices are often used as a component in this Chineserefreshment. Five spices contained in this spice are pepper szechuan, ground cinnamon, fennel seeds, anise and cloves.

other Chinese egg dishes include eggs of the century, soy eggs, salted duck eggs and balluut. Traditionally, eggs are prepared by coating eggs in clay, ash, rice fuselage, lime and salt for a long time. This process causes an increase in egg pH levels, leading to a tasty snack with the smell of ammonia or sulfur. Soy eggs are boiled in water, soy sauce, spices and sugar to form food that is commonly consumed separately as a snack or combined with other foods as food.

Despite their name, salted duck eggs are sometimes made of chicken eggs. They are eggs that have been preserved in brine or coal. Unlike tea eggs, soy eggs and salted duck eggs, the eggs that were truly fertilized are packaging eggs. BallT has a partially or fully formed chicken or duckling inside. Eggs are prepared in the same way as traditional boiled eggs and consume while it is still warm.