What is a scraper of the dough?

The dough scraper is a useful tool, both for professional bakers and for home chefs. It is usually a long, rectangular metal piece, overwhelmed with a wooden or plastic handle. It can be alternately called a dough cutter, a knife on a bench, a bench scraper, a pastry scraper or a dough knife. The term pastry can also be used, but this is actually incorrect. The bread cutter is used to cut butter to flour for different types of pastry and is quite different. Overall, the dough scraper has numerous applications.

The dough scraper is most often used for several basic things. While knead the dough on an open surface, you can use a scraper of the dough to combine pieces of flour that fall on the hips. You can also push any dough that has dried up that you don't want to combine with the rest of the dough. Another quite practical application of the dough scraper is its ability to evenly split the dough. You can of course do it with Knife too, but why use another tool if you don'tDo you fall asleep?

Many chefs such as a scraper of the dough because it's one of the best tools for cleaning in the kitchen. After you knead your dough, pass or two with a scraper, it removes all the flour or dry pieces that remain behind, and clean the surface in a few seconds. If a dough has dried up on a plate or surface on which you are kneading, a small pressure on the scraper usually pulls the dough immediately.

There is really no good reason to have a scraper for the dough, even if you often don't bread bread. For example, if you make a piricrust, the scraper will be excellent for removing small pieces of bark. After chopping vegetables or fruits, it can also bring a useful tool for cleaning. You will probably find a number of other scraper applications.

Maybe one of the best features of a dough scraper is its price. Simple SC of stainless steel steel with wooden handle can often be purchased online for about $ 2 (USD). You can find them in the kitchen delivery stores for a little more, maybe up to $ 5-10. Due to their usefulness, even at higher prices, scraps of dough are worthy of kitchen tools and it is worth owning at least one.