What is the icing of meringue?

MAKERINGUE is a topping on an egg, which often appears on the tops of cakes and cakes. The main feature that separates the meringue from other icing is its ability to hold fluffy peaks. One beats the ingredients of meringue until it creates rigid but airy peaks, so the icing of the meringue is light and slowly dissolves as you eat it. A classic dessert for baked Alaska is a famous pastry that has a meringue. Other recipes that require a meringue range from simple lemon refrigerators to gourmet desserts and special candies.

To create a meringue, one combines egg whites and sugar in specific proportions. Granulated sugar is the main sugar used for the meringue. It is possible to beat the mouth manually, but one often has better results with an electric blender. To correctly create a meringue, we have to add only a small amount of sugar at once. Adding more than a small amount of sugar at the same time produces a bold texture. New bakers generally have sufficient skillsNecessary to integrate the icing of meringue well enough to achieve satisfactory results. However, this is not guaranteed and experienced bakers sometimes have difficulty causing this icing.

One can whirl a meringue on a cake or pastry using a flat knife or icing. One can create a more sophisticated application of meringue by forcing the mouth of the icing over the pipe bag. The pipe bag allows you to create individual tops of the meringue in the pattern of the baker.

Eating raw meringue is not considered safe, because raw eggs are often a source of Salmonella. Egg cooking eliminates this bacteria. It is necessary to cook any pastry that the Apoleve has a meringue for at least 15 minutes in the oven. The correct setting of the meringue cooking is 350 ° Fahrenheit (176.6 ° Celsius).

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meringues also have applications such as confectionery in some kitchen. These types of meringues can be prepared as candies for holidays.It is a dry meringue, which is generally safe to eat when it is ready using hot sugar syrup because hot syrup cooks eggs during preparation.

As soon as it is cooked, you can freeze meringue for later use. Baker pipe pusinka on a baking tray, usually lined with parchment. As soon as the mouth is set, it packs the individual donocy of the meringue in the freezer bag. While once a frozen meringue is edible, it does not have the same consistency as the whipped cream that has never been frozen.