What is Bananas Foster?

The 1950s are associated with many iconic things: poodles, drive and sock hops to name only a few. For people who are fans of dessert, or just culinary art fans in general, many would add the birth of popular desserts to the list of iconic development of the 1950s, Bananas Foster. This special dessert, which is still the most popular in its family, New Orleans, has a considerable drama and flare, especially because it uses the cooking method. Paul Blangé, chef in the famous French district of New Orleans, Brennan, created a dessert in 1951. The name Foster was added to dessert with reference to Stephen Foster, the local owner of the company who worked with Edward Brennan at the New Orleans Crime Commission. Foster and Brennan became good friends and at the same time helped reduce the crime in the French neighborhood and Foster became a frequent patron of Brennan.

The other reason why Bananas Foster made sense was due to the location of New Orleans. It was the main transport port, especially for goods sent from Central and South America. Bananas, the main export, were easy to come and cheap. Bananas Foster quickly gained popularity and is still an accessory and one of the most sought -after items in the Brennan menu.

Classic Bananas Foster Bananas is made on sautenges of bananas in a mixture of rum, butter, brown sugar, sweet spices and banana liqueur. After the bananas are slightly softened and begin to brown, they cook the tilt of the Saute pan to light alcohol and create this amazing flaming effect. In restaurants, food is often prepared at the table.

You can prepare Bananas Foster with a glittering bowl or make a "flame part" by removing cooked bananas from the stove using a long alcohol burning lighter. Caution is required if you did not use alcohol lighting in the fire. It can be quite unpredictable, so do this carefully. Bananas then serveThrough vanilla ice cream, even if you could use other flavors such as Dulce de Leche if you prefer.

Although most alcohol burns in the Flambé process, a small part remains, as with dessert cherries. Therefore, you may want to reduce alcohol if you make food for children or choose another dessert if friends don't drink. You can make a delicious "virgin" version of food by just roasting bananas in butter, brown sugar and cinnamon, and possibly adding small apple juice to create a sauce.