What are the different types of kitchen knives?
Unlike what some of us can believe, kitchen knives are not divided into two basic types - sharp or boring. In fact, kitchen knives are for the kitchen, what are the hand saw for woodworking shops. There are many types of kitchen knives, each with its own purpose and design. In the same way, you would not use a chain saw to trim the frame of the image, for example, you would not use cleavage to peel potatoes. Each blade performs a specific task, so knowing different types of kitchen knives can help the chef more efficiently and safer. The chef's knife is used for many of the most basic tasks of food preparation in the kitchen. It can chop mostly vegetables and fruits, prune meat and cheeses and create relatively fine ground or cubes.
Chef knives are usually sold in different sizes, although the largest and smallest sizes are still doing well tasks well. Different sizes are used to match the greatThe knife with the size of the user's hand. The knives of a larger chef may be more difficult to control if you have smaller hands, so before adding to your collection you can try the adhesion of any knife for comfort.
Another variety of kitchen knife is Carving Knife . The carving knife is generally greater than the chef knife, although their basic shapes can be similar. The carving knife can be very rigid or very flexible, depending on the type of meat that is designed to carve. Cracking a large roast in a pot may require a very rigid blade, while carving pork or fish steaks may require greater flexibility. The carving knife is often accompanied by a large tool for a two -point tool called Carving Fork .
at the smaller end of the spectrum of kitchen knives is a paring knife . The blade of the pag knife rarely is four inches long (about 10 cm), which is alsoSELEBLE FOR FRUIT AND FRUIT AND RESTRAINS. Knives are also used to create special ornaments and other decorative elements. The blade of the pag knife should be maintained very sharp to prevent accidents. Blunt knives may cause the user to exert too much pressure on the blade, leading to slip and cuts.
Some kitchen knives are designed to prevent disasters to prepare food. Many people consider slicing through a loaf of bread as an exercise in vanity. That is why many chefs keep a long serrated knife at hand.
The desperate knife works similarly to a cross -section of wood processing. Instead of pruning with a hard bark and a soft bread interior, the serrated blade of the knife is a number of short Pilan instead. Without the backrest, conventional knives would slip smoothly over the upper part of the bark without penetrating it. Some fibrous vegetables and fruits also benefit from the serrated Komoryfe's Croscutting Design.
to remove bones from meat uses many chefs with narrowKitchen knives called Boning Knives . The combat knife is usually larger than a fuel knife with a solid blade that narrows to the point. It is used to cut any remaining bones in red meat or for a complete devotion of the whole chicken. The narrow blade blade allows the user to cut around the bones without excessive waste. The cousin to the combat knife, called knives fillet , is much more flexible and allows the user to remove the skin from the fish.
One of the largest kitchen knives is Cleaver . The cutter has a very heavy, thick blade for cutting the strongest parts of meat or bones. Despite its impressive size, however, it can also be used for fine chopping and slicing. Chefs can also use a flat side of the chisel to crush cloves, whole spices or seeds. Kloaver's flat blade can also be used to transmit chopped ingredients for cooking.
Other kitchen knives are more specialized, but all serve the purpose. BookIt can penetrate the hard shell of oysters and clams and prune the tendons that hold the sections together. A Deveining knife has a small thin blade designed to remove the bold vein found in raw shrimps while walking through the shell. Other special knives help to process grapefruit, prune hard cheeses, open clams and even carve steam holes for chestnuts.