What is the shoulders?

shoulders is a Japanese noodle bowl that consists of fleshy broth, noodles and crushed vegetables and meat. Popular food is available fresh on Noodle racks all over Japan and also in a dried, wrapped form that is widely consumed around the world. Cheap wrapped shoulders are often associated with poverty because it provides basic nutrition with limited budget and can easily be dressed by adding vegetables and meat. In Japan, this meal is widely used by all classes and can be found in incarnations from simple to gourmet. Adding meat to the broth was largely reactions to the interaction with the West, where a large number of meat products are consumed. The concept of the noodles in the broth has become very popular with the street stands and is still in Japan, where most of the main cities have a lot of noodle shops offer arms in many flavors. In 1958 he invented Momofuku Ado, founder of Nissin Foods, instant noodles that could be dried and packed with powder broth. Consumers could quickly and easyTo make at home and noodles became an immediate intervention.

arms are located in various regional incarnations throughout Japan. The basic broth of the soup can be made of miso, fish, meat or vegetables. The rich stock is complemented by Bonito flakes, pieces of seaweed, beef bones, shiitake mushrooms or onions. The noodles are usually made of wheat and cook separately from the broth. After draining, noodles are added to the broth and icing is selected. Toppings in Japan come in countless combinations. Pickled vegetables, fresh vegetables, fried eggs, poisoned eggs, meat, and many fish are commonly visible on the shoulder depending on the Japanese area, consumed.

In the west, the wrapped shoulders are very easy to find. In large urban areas with a large Japanese community, it is also possible to find stands and noodle shops where traditional Japanese shoulders can be sampled. Most specialize in regionalSpecialties, including cold shoulders, noodles that are designed to be immersed in sauces such as cold reindeer, and fried shoulders. In Hawaii, the shoulders integrate traditional Polynesian ingredients often sold next to the Japanese versions thanks to the extensive mixture between the two cultures.