What is chicken tikka?
Chicken tikka is an Indian food similar to taste to Tandoori chicken. tikka is a Persian word for "bits and pieces" that describes the preparation of this famous Indian cuisine. Most South Asia and Indian subcontinents claim that its creation, but most agrees to arise in the pandjab. Panjab is a region located in East Pakistan and northwest India.
As with most Indian foods, chicken tikka is a rich mixture of spices for free. Marinated boneless chicken pieces are deployed on skewers and roasted in hot tandoori of clay furnaces. Tandoori furnace gives him a unique, grilled taste. Many chefs replace special furnaces with a grill or broiler. In this case, the spice should be adjusted by adding more heat.
To prepare a chicken tikka, the chicken is first chopped into small pieces of the size of the bite. It is also marinated in yogurt sauce, Indian spices and lemon or lime juice. Spices can include Cayenne, Cumin, Coriander, GARAM Masala Spice, ginger and turmeric. Marinating usually lasts from 4 hours to 24 hours. Furthermore, chicken skewers are baked, grilled or grilled. In exchange for the Garam Masala spice, you can replace a combination of coriander, cinnamon, cumin, ginger, black pepper, peppers, cardamom, cloves, bay leaves and nutmeg.
Many recipes of chicken tikky, especially in western culture, added masal to chicken tikka like sauces. Masala refers to any combination of additional Indian spices, garlic and cayenne, usually roasted in Ghee and then a cream with a tomato base, coconut milk or a strong cream. Any combination of these ingredients can be used according to taste preference. Modern chefs often color chicken tikka with orange or red food color. Traditionally, the colors came from turmeric for Orange and Cayenne and red pepper.
variants of the bowl tikka behindPostituting lamb or fish. Vegetarians can enjoy this meal using Panheer instead of a chicken. PANEER is an Indian cheese, made by cooking whole milk and lemon juice. The claim is then suspended to remove moisture and chilled. It can be cut into pieces of bite size and marinated as a chicken.
Chicken Tikka is a festive meal that often prepares for special occasions. It is often served with Coriander Prostney if the chicken was slightly spicy. If the food has warmer spices, the cucumber Raita will cool the floor.