What is the dessert called buckle?

The buckle is a dessert that combines fresh seasonal fruit, a rich cake dough and a streusel bay. The result is a rich, thick cake with a damp crumb, which is sometimes compared to coffee cake. It is an excellent summer dessert and can be served hot or cold, simple or dressed with drizzle sauce. Creating buckles at home is a relatively easy and great way to use fresh fruit.

The beginnings of the buckles are a little mysterious. The food has been in the United States for centuries, suggesting that it could have been developed by a colonist. The buckle is very popular in New England, where it is often made from blueberries. While blueberry buckle is a classic version, dessert can also be made with peaches, nectarines, raspberries and any other fresh fruit that can be imagined. Many cooks mix several fruits in their buckle. Some chefs prefer to divide the dough, layering at the bottom of the pelvis and mixing the other half with fruit before pouring in. Fruit is ended with Streusel SMěsí. During the baking process, the dough rises the cake around the fruit, wrapped the fruit in the dough and causes Streusel to join, creating a distinctive twisted look.

If you want to make a buckle, start by choosing a good seasonal fruit. Even if you can use frozen fruit, the dessert will not be exactly the same. Always wash the fruit before use and forgive the fruit, start working on other buckles.

penetrate one and ¼ cups of flour along with ½ cup of sugar, one and ½ teaspoon into pastry and ¼ teaspoon salt. Put aside and beat ½ cup of butter until it is soft before adding one egg, 1/3 cup of milk and ½ teaspoon vanilla. Mix wet ingredients with dry ingredients and pour the dough into an oiled eight -inch (20 centimeter) square bowl. Up with fresh fruit and add a streusel top ½ cup of sugar, 1/3 cup of flour, ¼ cup of softened butter and one teaspooncinnamon. Streusel creates a sharp sugar coating when the buckle is baked.

Bake the buckle at 350 degrees of Fahrenheit (180 degrees Celsius) for 45 minutes until the toothpick is inserted into the buckle. Serve from a pan, simple or poured with whipped cream, ice cream or sauces.