What is Matzo?

Matzo is a type of flat bread that is produced in Jewish communities around the world. This bread is traditionally consumed during Passover, when people of the Jewish faith must not eat bread and appear in recipes used all year round. In addition to Matzo itself, there are a number of foods made of Matzo, from Matzo Balls used in soup to noodles Kugel, which uses Matzo as a binder. This bread can also be made at home or purchased from Jewish bakeries. For attentive Jews, special care is selected during the selection of Matzo during Passover to ensure that it meets the required diet restrictions. Oats, wheat, barley, rye and spells are acceptable sources of flour for Matzo. Some cooks also add salt, even if others have frowning and other ingredients, such as onion, be added, but it is unusable for Passover. The dough is mixed quickly before it emerges, pricks with a fork and baked. The final result is quite bland, but many people get a taste.

There are two basic Matzo types. The hard Matzo, as one can imagine, is difficult, like a cracker, while the soft Matzo is more flexible. This very simple bread has an important symbolic role in Jewish culture. The absent taste and simple ingredients remind people to remain humble, and reflect the culinary condition in the period of enslavement and difficult times. Unconventional bread is also a specific reminder of the Jewish flight from Egypt when it is said that people did not have time to raise their bread before baking.

If you want to make basic matzo, mix three and one quarter cups of flour with one cup of water and form a rigid dough. Break the dough into the balls and pull them out. You can make round pieces of Matzo, or you can introduce a large square leaf and cut it into biscuits; Play Matzo with a fork and bake it at 500 degrees of fahrenheite (260 degrees Celsius) until it turns brown. You may want to store Matzo in an airtight container, abThe YST prevented stopping. You can also grind your Matzo to make Matzo food, a common part in traditional Jewish recipes.