What are the different types of salad?
leaf green vegetables known as a salad form a building block of most salads and add a pleasant crisis of sandwiches. Knowing about different types of salad can help shoppers and guests to decide which one is best for them. The most common types of salad fall into four categories: Crisphead salad, Roman salad, free salad and lettuce. Some leaf green, which are commonly found in salad bowls, are considered to be a lettuce for many people, but not in fact. This variety, which includes iceberg lettuce, consists of light green leaves that grow from the central core and are firmly grouped and form the shape of the ball that resembles cabbage. In accordance with their name, Crisphead salads are generally extremely crunchy and tend to have a very mild, watery taste. Of the four main types of salad, CrisPhead salad has the smallest nutritional value.
as a crisphead salad, leaves of Roman salad grow from central stem. HoweverThe leaves project upwards from their stem and create the shape of the flower. Romaine salad, the main ingredient in most Caesar Salads, is usually quite crunchy and tends to have more taste than Crisphead salad. With a high content of vitamin, Romaine is one of the most nutritious types of salad.
As the name suggests, the leaves of loose salad clump around the central stem, but rather grow individually on the stems. Varieties of free salads that are commonly found in the production aisle include leaf lettuce and oak leaf salad. The leaves of this group of salads tend to be relatively soft and have a slightly dominant taste than Romaine.
Like Romaine, the leaves of the Butterhead salad grow from the central stem and create a flower -shaped head. However, this group of salads, which includes Bibb and Boston varieties, is usually much softer than the Roman and has a bright green color. Its taste is generallyQuite mild.
Many restaurant salads and mixing salads purchased in the store include a glacier, cut -out, relaxation or butterhead salad, which was combined with other green, such as rug, spinach or endive. The fact that the latter often appears in salads has led many guests to the conclusion that they are a salad. Although this leafy vegetable is related to the salad, they are not actually members of the salads family.