What are different types of onions?

There are several different types of onions, most of which are used to increase the taste of food during cooking. Various fresh types are mostly recognized by their color. They are divided into two main categories: green and dry. Dry onions are further categorized as spring/summer or autumn/winter. Spring/summer varieties are sweet and autumn/winter varieties are for storage.

Green onions are those that are harvested while their shoots are still young and green. They can be chopped and used for topping on salads, baked potatoes, soup and a wide range of other culinary uses. Green onions and leeks are usually used interchangeably with reference to the onion itself and when cooking, but in fact they are two different varieties.

dry onions can be red, white or yellow color. It is harvested as soon as the shoots die and the onion remains with a paper cover surrounding the fleshy vegetables. Spring/summer varieties are a sweeter type, but do not store well as autumn/winter varieties. Most commonA more sweet onion is Vidalia, which is named for their growing position in Georgia. Others include Sweet Imperial, The Spring Sweet and Wall Wall, named for its growing location in Washington.

storage onions such as red onions, boiling onions, shallots and Spanish onions are found in shops throughout the year, but at the end of autumn they are at their peak. Most often they are yellow, although they can come in all three common dry colors. They have a longer durability than spring varieties and contain less sugar and water. This makes them ideal for flavored dishes that require long cooking or cooking times, such as chili or roasting meat.

In addition to flavoring many meals, the onion also prepares pickled, cooked, roasted and fried. Those that are deeply fried can be prepared by rings or petals are popular in many American restaurantsDrmm. In addition to fresh, they can also be purchased canned, frozen and dehydrated as spices or powder.

When choosing fresh onions in the store, look for those that are solid and dry with shiny, crackling outer leather. Be aware of excessive strong odors, because it could mean rot. Rather, fresh onion should have a slight odor. Also avoid those who have a dark spot because it can indicate mold. Sweet onions are best used fresh because they do not hold well. You want to get the best taste, shop and use them within one or two days.