What is farmers' cheese?

Farm cheese, also sometimes called Farm cheese , is a type of simple soft white cheese traditionally made on farms in Europe and the Middle East. Most varieties available in the western markets are made of milk or cow milk, but sheep, as and most other kinds of milk can also be used depending on availability and freshness. In general, it is fast and easy to produce and is a popular homemakers like something like a project for beginners. In most cases, the cheese is strong enough to be sliced, but also soft enough to spread, at least at the room temperature.

as is made

Creating farm cheese is relatively simple, because everything that is usually needed is milk, some kind of acid or starter and active rennet, which is a bacterial culture. Rennet is not strictly required, but usually accelerates the process. Once acid and rennet begin to interact with milk, milk is divided into curd , which are solids,and Whey , which is a strong liquid. Farmers' cheese is made only of curd. These are filtered, then pressed into a mold or plunged into a tight lump and pressed to remove excess moisture.

One of the characteristic features of farmer's cheese is that it is unaged . From a practical point of view, this means that it is ready to eat as soon as it dries. Old cheeses often have sharper and more developed flavors, but ripening takes a long time; Farmers' varieties are notorious, but usually very pleasant.

Basic texture and taste

With the right design, farm cheese should be easily cut, but also roughly spread out. The ideal consistency usually falls somewhere between fresh mozzarella and soft cheddar - it will have its own shape, but usually not so dry that it is crumbly. Different farmers and manufacturers have different styles and as such not all cheeses markThe "farmer" is necessarily the same - some are denser, rougher or wetter than others. However, the taste is usually consistent and usually resembles a creamy cottage. It is usually mild, but often carries a little case and can pair well with sweet and salty accompaniment.

Common additions

Farm cheese is often praised for its simplicity, although it is also a good canvas for experimenting and various accessories. Adventure Cheesemakers have long tried to improve their basic recipes by introducing ingredients such as herbs, spices, fruits or vegetables to taste curd. In this way, a number of so -called "gourmet" farmers were born. Hosts and home chefs can get similar results just by pairing ordinary cheese with spicy or sweet ranges and jams.

uses

is one of the most common ways to serve a farmer's cheese is sliced ​​into biscuits or bread, but that doesn't mean that cheese is not highly versatile. People commonly use PRLine versions as a replacement or improvement of Ricott cheese in baked dishes such as lasagne or blatzes. It can also be used as a stuffing for ravioli, as a watering for salads or as an accompaniment to sausage or dried meat.

storage and use of tips

It is usually good to eat farmer cheese within a few days of purchase or its production, because it is best in taste and consistency when it is very fresh. There is no kind of aging, it is also somewhat unstable; This means that it spoils much faster than processed and conditioned cheeses. As with almost all dairy products, it should be stored under cooling until it is ready to serve or cook.