What are the different types of raw desserts?

For those who watch raw food or who simply do not want to bake dessert in hot kitchen, there are many tasty options for raw desserts. Most of them will require a robust kitchen robot or a blender, as well as several ingredients that people will probably have in their hand after the raw diet. Although mixed, fresh fruit with simple syrup made of things such as Agave or raw honey, is one of the simplest and most delicious raw desserts, there is no need to stop there. Cookies, pudding and even cakes can be made completely raw using fresh ingredients.

There are several common ingredients found in a number of different raw desserts that are good to have at hand. For example, almond milk is one of the most common inclusions, except for whole almonds, nuts and cashews. Coconut is also a very popular addition to many different raw desserts, from coconut milk and butter to real coconut meat. Natural sweeteners like Rawmed and Agave are also common. ATChocolate desserts are cocoa powder with an excellent accessory and gives food a rich taste.

Many people find that a simple dessert of fresh fruit is the best place to start making raw desserts. It is also possible to make a nice "cream" immersion for fruit by mixing things such as coconut oil and soaked macadam nuts together in a kitchen robot. There are a number of recipes that can be found online that provide specific measurements for this type of cooking, but many people like to experiment with their own ingredients and sweeteners to see how they can get the taste that is most similar to traditional cream or sweet fruit sauce.

However, there are many other options for raw desserts beyond fresh fruit. Recipes for raw biscuits often simply include mixing things such as ground nuts and/or almonds with coconut oil, vanilla and other flavors for basic SOUBory Cookie, which is similar to the energy bar. The type of chocolate pudding can be made similarly with the body of fresh coconut, mixed with cocoa powder and banana for texture, as well as other ingredients for sweeter taste. Filling for creamy cakes can be done similarly, and it is only a few dozen options for delicious and healthy raw desserts.