What is it?

and Zakuski is a traditional Russian dissemination of appetizers. These meals are usually served as an appetizer in a buffet style before big food or during parties and reception and spreading includes various cold and hot meals. Vodka is also traditionally served next to Zakuski, but some modern versions can serve tea or coffee instead. Many of these visitors traveled long distances and Zakuski was supposed to calm his expected hunger before the main meal. Food was usually set up on a large table from which the guests could choose. Although this practice began as a tradition of a higher class, within the 18th century, the Topuski tables have gradually become more common among other classes, especially during holidays and special opportunities.

The term itself comes the term of the Russian verb to experience ', which basically means "small bites". Zakuski is a technically plural form of nouns, but can be used in a unique sense in describing the overall propagation of appetizers. Singular form, ukuska , refers to a single meal included between the span and zakusochnyi table refers to the table of the dusk on which the dishes are located.

Individual habits vary to the region, but many Zakuski include three cold meals and three hot meals. Other items, including boards, forks, napkins, shotguns and vodka bottles, are usually placed on the same table for comfort. Some modern habits can serve Russian tea with these appetizers or even coffee if the host uses Zakuski to replace a formal dinner and involves dessert among other foods.

Cold and hot meals often include different types of sandwiches, fish, meat and eggs. Salads and cheeses are also common cold meals. Vegetable salads, or Iz Ovoshchei , include raw vegetables such as lettuce, cucumber, tomatoes, cabbage and green onions, as well as boiled or pickled vegetables such as beets, turn turn turn outn and for the wicked. Freshly salted sequence, anchovies or other fish often appear among other cold offers. Other common additions of colds include hard -cut eggs, cut in half and stuffed, as well as cold meat, such as slices of ham or roast beef and liver pâtes, served with bread.

Hot Zakuski Choices often include vegetable dishes such as stuffed tomatoes and mushroom Julienne. Salmon, pike, eel, crab and other seafood withdrawals can be sewn, fried or baked and served in sauces. Hot meat includes boiled sausages and fillets or chops, pork, lamb or poultry. pirozhki , pastry filled with a series of salty or sweet fillings are often filled with cabbage, cabbage, mushrooms or meat when served at the table.