What are the different types of shrimp sauces?

There are several different types of shrimp sauces that can be made of shrimp or used to replenish boiled shrimp. The most popular shrimp sauces are Scampi, Alfredo and Creamy Tomato. For immersion, cocktail sauce, steakhouse sauce and tartar sauce are common in America and Europe. In Asia, spicy spices are based on mayonnaise for this mollusk popular. In this bowl, the shrimp is cooked with a large amount of butter and wine, garlic and lemon juice. While Scampi can be prepared without shrimp, it tends to lose a large part of its taste. Scampi shrimp is usually served above noodles or with crispy, fresh bread. Basic white sauce or Roux is made using flour, butter and strong cream. The raw shrimp is then cooked in the sauce and then serves wide noodles. In some parts of the world, the cheese is added doalfredo, although it is not common in Italy; Seafood and cheese are rare, if at all, they use together in traditional Italian cooking.

Tomato cream sauce also often includes shrimp. As with other shrimp sauces, pasta is most commonly served. Strong cream is added to tomato sauce, which can be a standard marinara or in some areas of the world very spicy tomato sauce loaded with red pepper flake and pepper. The shrimp used in these types of sauces are usually small and let the tail remove for easy eating.

The cocktail is commonly used as a shrimp sauce and is served with boiled and chilled shrimp. The couple is usually served as an appetizer. Cocktail sauces are usually based on horseradish and lemon. Other components and spices can be added for different flavors.

Steakhouse stoke sauces tend to differ, although they usually include Mayonnaise or sour cream, some kind of tomato product and various spices. In America and Europe, this sauce is very popular in Hibachi -style restaurants, although not usually usedIn traditional Asian cuisine. Tartar sauces are most often served with hot or fried shrimp. Usually it is a mixture of capers, mayonnaise and taste, while lemon juice and garlic are also common ingredients.

In Japan, China and Korea, spicy shrimp sauces are popular. Asian mayonnaise, which is a bit stronger and tastier than its European counterpart, is mixed with chili sauce and a large number of garlic. These shrimp sauces are used on hot and cold shrimp, although they are particularly popular with fried shrimp, especially Japanese tempura.