What is defective?

defect is a mixture of curry style spices as a general spice used to flavor many sauces and a series of foods, including soups, meat and steamed meats. It is a French interpretation of Indian mixtures of spices and is somewhat similar to Masale. The defect contains tasty vegetables such as onion, shallots and garlic cloves plus a wide range of spices similar to those found in other Indian mixtures of spices, including caraway, turmeric and cardamom. This mix of spices can most often be found in grocery or spice markets that will satisfy French or Indian customers. It is also reasonably cheap and simple to make at home. The cooking process for defects begins in a pan and ends on a cookie leaf in the oven. The defect is made of the first cooking onion, shallots and garlic in butter or oil. Sometimes chopped peppers are also added. Once a month, it was brown in the golden sharp, salt, pepper and spices are mixed. The fragrant mixture then extends on parchment and baked.

spice in this mixture generally include common curry toOut, such as cumin, turmeric and cardamom, as well as mustard, pepper and whistle. The plower is often freshly ground than it is added to the pan to roast with other spices. The defect also contains a clove and can contain curry leaves.

mustard and cumin are some of the most popular ingredients found in Indian mixtures of spices such as defective. Mustard in these mixtures is related to conventional yellow mustard, but has a darker color and stronger. Like Chinese mustard, this type of mustard usually occurs as a dry powder in a small container. The cumin of the spice is made of cumin seeds that are grounded before use. This spice is widely used in Indian cooking and is found in meat recipes, stew meat and soup for bread and biscuits.

Many Indian food chefs insist that spices are most effective when they are freshly ground and roasted in oil. The spice can beGrounding manually or using a grinder for clean coffee. The smell of toasted herbs can be strong and can cause discomfort in the eyes, mouth or neck of sensitive individuals. Ensuring good ventilation in cooking area by opening doors or windows can help clean part of the aroma.