What are the most common food allergies?

Food allergies are a growing problem in developed and developing countries. Although people can be allergic to any food, some meals are more likely to cause allergic reactions than others. The following foods are responsible for most food allergies in the United States.

is one of the most common food allergies in American children is cow's milk. Milk allergy is usually directed against milk proteins, especially whey and casein. Most children will grow allergy to milk at a time when they are five years old.

Eggs are another common food allergy. While most egg allergies are focused on egg white proteins, they are allergic to yolk and some people are allergic to both. Most children will grow an egg allergy aged five years, but will have an increased risk of developing asthma and nasal allergies as they age.

Soya is another common allergy to food that and is more typical in children than in adults. SoyovHowever, they are usually grown up at a young age and rarely cause a life -threatening reaction. On the other hand, wheat allergy can cause painful allergic reactions in both children and adults. Although children usually have grown this allergy at an early age, those who develop allergy to wheat as an adult are glued with it for the rest of their lives.

peanut allergies are the main cause of food -related death. Peanut proteins seem to be very adept into the provocation of the immune systems of some people on a deadly attack. Because only a few children grew up allergy to peanuts, it is one of the most common food allergies that occur in adults. Peanuts are actually legumes, so many people with peanut allergies can eat nuts such as nuts and walnuts. However, tree nuts allergies may also be serious and is again less likely to grow up than itNé commons food allergies such as soy, eggs and milk. In addition, individuals who are allergic to one type of tree matrix are very likely that they are allergic to other tree nuts.

seafood allergies include both fish and molluscs. Children are unlike these allergies, so in American adults it is another common allergy. The allergic reaction to seafood can be relatively serious, even causing potentially life -threatening reactions. Most people who are allergic to molluscs are not allergic to fish and vice versa. However, people who allergic to one type of allergic molluscs have a high risk that they are allergic to other molluscs.

All these common food allergies cause people to have an allergic reaction when their immune systems exaggerate proteins in the diet. Common signs of food allergy include a rash, clogged nose, sneezing, itching or watery eyes, hives, vomiting and red, itchy skin. Among the more serious symptoms ofStricte in the throat, hoarseness and Wheezing.

Some individuals may even have an allergic reaction that includes more than one body systems. This reaction is called anaphylaxis and can cause the tongue or neck to enlarge, connect the airways, blood pressure suddenly drops and loss of consciousness. Anaphylaxis can be fatal if it is not treated very quickly.

If someone is allergic to a certain meal, this food should always be avoided. Although this may sound simple, many common food allergens are hidden in other ingredients. It is essential for people with food allergies to become experts in food labels. The FDA requires packaged food manufacturers to indicate on the label to see if the product contains any of the common food allergies listed in this article.