What are the potential benefits of dysphagia diet?

Dysphagia diet is specially designed for people suffering from dysphagia, a condition characterized by physical problems that occur when patients try to chew or swallow food or liquid. Dysphagia diet adapted to the patient's specific needs can help in several ways. Since eating and drinking may be so difficult, dysphagiation may not consume the right amount of nutritional calories; Another potential problem is dehydration. This type of diet usually solves both concerns.

There are five levels of dysphagia diet that is assigned on the cause of the condition and its severity. On the first level, all food is puree. At the other end of the spectrum, the diet is at level five; At this level, some foods are minimally modified, while others have not changed at all.

Patients practicing diet dysphagia diet experience beneficial nutritional support. This type of diet can also help the patient and re -look at chewing and sswing functions. AfterWe are looking at them to regain control over this vital process, patients can also start the disorder itself.

For most people, the chewing and swallowing process is largely automatic. Many mechanisms occur simultaneously or in a very close order: the nasal airways are closed by a soft floor, breathing tubes into the lungs and esophagus allow food or drink. Jedophagus pulses and pulling food towards the stomach for digestion. For dysphagics, this process is interrupted at some point.

Whether the consumption of food or fluid is a greater problem depends partly on the type of dysphagia. For those with esophageal dysphagia, food or drink is stuck in the esophagus. Whether the problem is caused by hiatus hernia, muscle disorders, cancer or other diseases, the right diet modifies solid food, because liquids are less difficult or someone with this type of dysphagia to swallow.

s on a dropharyngealDysphagia is not able to move food or liquid from the front of the mouth back so that the swallowing cannot occur. Oropharyngeal dysphagia has a number of causes from dental disorders to cancer of stroke or neck. Dysphagia diet for suffering oropharyngeal must solve the intake of liquid, as it may be suffocated, drumming or drooling and may even lead to pneumonia or worse. Liquids can be thickened by chia, tapioca or other substances to make it easier to swallow. As with a dysphagia of esophagus, both food and liquids can be fortified by adding vitamins or other nutrients.