What are the advantages and disadvantages of puree diet?

Some patients diagnosed with specified health conditions require the diet of puree, which consists of food mixed into a smooth liquid. This description also includes foods such as ice cream, puddings and soups. Although there are significant medical advantages to have this type of diet, it is not without its disadvantages. Although nervous disorders and certain operations require pure food diet to avoid other complications that could be critical, people's ability to stay on such a diet could be difficult because it is not very tasty for many. This problem, which is referred to as dysphagia, can cause strokes, Bell's Palsy and other conditions affecting the nervous system. Since 2011, at least 34% of patients with cerebral income have been caused by pneumonia, which may occur as a result of food. To ensure that these patients receive adequate nutrition without other trauma, doctors tend to prescribe clear food for them.

stomach surgery performed for weight loss purposes require patients to consume postoperative food limited to puree only. A soft diet consisting of a small amount of food will allow time to heal and reduce the swelling, preventing large storage of large particles of food to cut. Some patients must only follow this diet for several weeks, while others who also receive procedures causing changes in nutrient absorption may require an indefinite diet indefinitely.

Although this kind of diet has advantages that can prevent serious, life -threatening problems, puree diet has certain disadvantages that will prevent it from being people who need them. Mixed foods tend to look and taste unappealing, as the texture can be shut down for some people. The second problem is that some foods cannot be cleaned and therefore must be excluded from diet such as nuts and certain types of meatBecause of the skin on them. Pureed meat also tends to be robbed of moisture, lending the lack of taste.

After consuming food cleaning, it is rapidly troubled because mixing food reduces the amount of work that the body really has to do, which can lead to a feeling of less full or happy. If the saturation level is achieved, the person can wrap quickly again, so those who will have to eat more often on the puree and effectively plan food to ensure appropriate nutrition. For some, eating is an advantage in this way because it helps in weight loss.