What are the advantages and disadvantages of using gold cutlery?

There are several advantages and disadvantages for replacing normal stainless steel cutlery or silver gold cutlery. The obvious advantages include the fact that golden cutlery adds increased elegance of any dining matter and gold itself is completely non -toxic and safe metal if it scratches microscopic quantities during long -term use and got into food. Since gold is as soft, cumpeable metal, it is also true that gold cutlery is not as resistant as silver or stainless steel. This is largely due to the fact that most gold cutlery is actually made of zinc or copper with thin plating of pure gold on its surface, which can be easily chased, scratched and disturbed over time. Pelled cutlery has a layer of surface gold, which is only a few microns. For comparison, human hair is usually between 50-120 micron thickness. Antique golden cutlery, which is solid gold, can pose even greater trouble as the soft quality of goldIt is likely to be damaged. For example, the tips in the forks are broken by repeated use and the cutlery will maintain bending and deformation of damage by regular use that is difficult to repair.

Gold cutlery cleaning methods are best selected based on how much time and money someone wants to bring their original quality. All abrasive polishing and rough polishing fabrics should be avoided, as fine scratches or pits may occur during use. It should also be prevented automatically cleaning the dishwasher and only hand cleaning to prevent unexpected mechanical or chemical damage. Expensive ultrasonic cleaners are available using high -frequency sound waves and water water for cleaning of fine materials such as Židelry and golden cutlery with minimal surface degradation. The low cargo method would be to use a polishing cloth of jewelry with a slight acidic mitesKem lemon juice in water, using a gentle swirling movement to polish cutlery and shock stains.

Modern electrolekt processes have made beautiful gold cutlery available at available costs. The real disadvantage of its use is in the delicate cleaning process and the fact that the durability of gold as a soft metal is somewhat impractical for everyday use. However, gold does not respond with acids or fruit juices found in food, and is also impermeable for oxidation from air or water. Properly taken care of gold cutlery can maintain its new look indefinitely.