What are the pickled beets?

pickled beet is a beet that has been subjected to the pickling process. MOCLING retains beets, sometime for a long time, which is accessible beet at the time of the year when fresh beets cannot be obtained. Some people simply enjoy the taste of pickled beets, either by themselves or in salads. Many delicacies have pickled beets and can also be made at home. Usually the spices are mixed into the seas juice to form a distinctive taste, which is often nasty in the case of pickled beets; Mustard seeds, bay leaves and tarragon are common spices used to produce pickled beets. The mixture also usually contains salt, which is an excellent preservative. The most common cooking method is steaming or cooking; Usually beets are cookies and then peeled and cut into pickling. It is also absolutely acceptable to bake beets for the seas; Some chefs prefer this technique because it allows them to taste beet during the cooking process.

after cooking withThe beets leave to cool briefly and then peel to be sliced ​​or juluede, depending on the taste of the chef. Beet slices can then be combined with the seastening mixture to form pickled beets; If the pickled beets should be held on the shelf for a longer period of time, it should be briefly cooked with the mobile mixture immediately before their canning to ensure that everything is brought to a safe temperature.

The

ordinary mixture with attraction includes one cup, one cup of vinegar, half a cup of sugar, two teaspoons of salt, several whole leaves from the whole bean, crushed mustard seeds and cracked pepper. Ingredients like cracked raw onions can also be mixed. Beet is thrown with the sewage mixture and then placed in glasses that can be sealed after prolonged shelf life or simply maintained in the refrigerator, which basically allows to marinate beet for a few days in a spicy breaking mixture.

If you intend to produce beets for prolonged pickling, you should accept some preventiveThe measures to make sure you keep it. Do not forget to wash the glasses thoroughly, ideally cooking them in water to remove any bacteria or other harmful organisms, and cook containers in a hot water bath to ensure that they are sealed correctly. Make sure the lids in the hot water on the hot water bath, indicating that a tight seal has been made, and dispose of any containers of the lids that bow outwards, indicating the incorrect seal and potential bacterial contamination.