What is Byrrh?

Byrrh is a French drink that is consumed before eating to stimulate appetite. This aperitif developed in 1866 is a combination of red wine and quinine water, although tonic water can be used instead of quinine. In addition, wine may include spices such as Ceylon cinnamon, as well as cloudless and cocoa. Grapes used to produce this wine include Grenache, Carignan and Muscat. Production of this beverage center of wine in Thuir, France.

were developed by two French brothers, Simon and Pallade Violet, who were grapples, an aperitif was originally sold as a tonic in pharmacies and later to restaurants and bars. Dragons were men who sold fabrics or clothes. After the French pharmacist was filed with a lawsuit, the violets canceled the references to Quinine and advertised the drink under the Byrrh brand.

Many ART Nouveau and Art Deco posters were created to advertise this aperitif, including the one that was made in the early 20 years of the Austrian sick Raphael Kirchner (1876-1917). KirchnerOVA work was quite risqué for its time. His illustrations were quite popular with soldiers fighting in the First World War I.

Although Byrrh's production continues today in Thuir, the popularity of the drink began to decrease around World War II. In addition, the Violet family no longer deals with the production of this aperitif. This red wine drink is rarely balanced from France and is difficult to find it in the United States.

Byrrh should be served just fine. The aperitif has a lemon or orange aroma and can be paired with olives or nuts. In addition to the "regular" quality mixture of red wine, which is at the age of three years, there is a more expensive variation, which has been using higher quality wine for almost ten years and has a richer taste.

You can enjoy this red wine drink yourself or turn the lemon or orange peel. In addition, Byrrho is also part of mixed drinks. For example, two ounces (About 57 grams) Crème de Cassis and four Oucnes (about 114 grams) Byrrr in combination with soda water result in two portions of "Byrrh Cassis", which should be served above the ice. Another variant for two portions of mixed drinks using this aperitif is two ounce (about 57 grams) rye, two ounces (about 57 grams) of dry vermouth and two ounces (about 57 grams) Byrrrh shaken above the ice, tense and served.