What is lutefisk?

Lutefisk is a Scandinavian meal that is made of dried Shecfish, also called Whitefish. Most often, the fishing fish is COD, although other white fish can be used. The fish is rehydrated before soaking in the lye and then soaked in fresh water. Finally, the lutefisk is cooked and is served with a number of attachments. This particular fish delicacy is the topic of intensive discussion and debate in some parts of the world; It has a unique texture and smell that can be intense for the first timers.

Lutefiska creation is a complex process. The chef starts with quality dried fish, usually not salted. The fish is soaked in several changes in fresh cold water for about a week. Furthermore, the fish is soaked in an inventory for about two days; At the end of the process of soaking the lye, the fish will be inflated and very fragile. Several new cold water changes are used to infuse Lye over two to three days is carefully steamed or grilled.

While lutefisk tends to be associated specifically to Norway, it is also consumed in SwedeskU and Finland. Food is extremely popular in some regions of the Midwest United States due to the large population of Scandinavian origin and is often served at Scandinavian festivals in these regions. In Scandinavia itself, lutefisk is consumed in winter, usually between November and December as a holiday bowl.

writings from the medieval era suggest that lutefisk has been consumed from at least 1300 and maybe earlier. The concept of soaking dried cod and other white in water and their cooking is not unique, but certainly the addition of lye. Lye exhausts the protein in the fish and creates a very distinctive jelly similar texture. When the lutefisk is perfectly cooked, it is partially transparent and can have a very impact odor. Traditionally, it is served with the side of boiled potatoes and sometimes porridge and other vegetables are also used.

The fish itself has a very mild taste, causing many people to serve with mustard, pepper, bitterFor vegetables and other ingredients to increase the lutefisk. Another joint accompaniment of Lutefiska is the Beshamel cream sauce or a rich bacon sauce. Scandinavia visitors can often find lutefisk in the winter months; Some people really complained of Lutefiska's trauma, for hosts who were eager to share unique food with their guests.