What are honey crystals?

honey crystals, also known as dried honey, are dry, crystalline granules made of liquid honey. Although some are not made of pure honey, other flavors are often added for a different taste profile. Commercial food manufacturers often use these crystals instead of liquid honey to add taste to cereals, sauces and other products. Home chefs can use honey crystals as a less chaotic alternative to liquid honey or as a replacement of sugar for baking and cooking, although they can bring different results than expected. Because honey contains a high percentage of fructose and absorbs water easily, most honey crystals also contain processing aids to reduce coat or sticky. They may include bran, lecithin and wheat starch, as well as soy flour or calcium stearate. However, some of these substances against attraction may cause some honey crystals not to return to people on the diet that reduce gluten or other ingredients of food.

no allHoney -honey crystals are pure honey. High fructose and ordinary corn syrup, sugar and beet sugar, as well as maltodextrin or non -lining sweeteners, can be added to honey to reduce costs or change the taste. Most dried honey products mention their honey content as a percentage of the package. The formulation of honey crystals ranges from only 50% to almost 100% honey. Products marked as "natural" cannot contain chemical sweeteners or ingredients, but it may not be pure honey.

honey crystals function well as hot or cold beverage sweetener, such as dessert icing or grilling. They can also be used to match fruit and spice mixtures or sauces. Flavored honey crystal products are available as sweeteners and immediate drinks, especially in Asian and Asian expatriate communities, with common surcharges including Ginger and Chrysanthemum.

using these flavored toIrastals during cooking or baking can bring unexpected results. Chefs should carefully test flavored crystals before replacing them with sugar or untreated dried honey. In a light -colored meal they can produce undesirable color because the crystals range from light brown to medium brown, while darker honey crystals usually produce a stronger taste.

Dried honey products are more than an ounce than equivalent sugar crystals, but provide greater reconcilable strength. Liquid honey is approximately 25% sweeter than dry sucrose, but can affect the balance of moisture in recipes. The slope force of honey crystals also depends on their cleanliness. Crystals that contain more honey produce a sweeter and more pronounced taste.