What is Hopia?

Hopia is a Philippine pastry full of beans or adzuki beans. Is supplied in two varieties of bread; Flashes pastries or sweeter pastry dough. This meal is very popular in the Philippines, where it is also produced and exported around the world. It is becoming more and more known worldwide. He is very popular in the Philippines and is becoming more and more around the world. Hopia was created with Fujian immigrants, who moved to the city residents in the Philippines and integrated with the city populations. This pastry was first eaten at a time when the Americans occupied the Philippines. The most popular variety is Hopiang Mungo, non -greasy, scaly pastry based on Chinese pebble bread. Split Mung Bean Paste is filling for Hopiang Mungo and is sometimes also made with bread in the style of cake. Other flashes of the variety are Hopiang Baboy, which has a paste filling, candied pork fat and green onions.

Hopiang Hapon is OPlay, which is full of sweet bean paste Azuki. It is usually produced by means of pastry in the dough style and formed in cube or circular shapes before baking or cooking on the grate. Another popular type of Hopia among the Philippines is Hopiang Ube. It was consumed only during the Christmas season, but thanks to its national popularity it is now consumed at any time. Hopiang UBE contains purple paste and is available in rural or pastry in the style of a cookie.

On the Internet is a widely available popular recipe that can be used to make Hopia at home. This includes soaking mung beans overnight, then cooks and crushes them to form a paste. Then the sugar is added to the mixture.

pastry dough is formed using multi -purpose flour, oil and water. It is a smooth dough, which then rolls into protocol shapes and cut into pieces. Comparing pieces of bread is the sweet paste of mung beans. The pastry then rolls into the balls and brush with a beaten egg. Hopia are baked andž to Zlatá. The preparation time is about three hours, except for the time to dip beans.