What are the side effects of the kombucha?
Kombucha is fermented tea popular worldwide and recently in the United States associated with benefits for health and risks. Although some argue that this tea can prevent cancer, improve digestion and stimulate the immune system, there have been reports on serious side effects. Some people have experienced allergic reactions and digestive problems, while others had toxic reactions and developed metabolic acidosis. The side effects of the kombuch can outweigh any reported health benefits for some individuals.
digestive problems including stomach and allergic reactions are commonly reported by side effects of kombuch. Some consumers may experience nausea, vomiting and neck pain. Kombucha was also associated with jaundice.
Some other side effects are more serious, but more rare. The acid content of tea can cause metabolic acidosis. This condition is the result of a high level of acidity in the blood and can cause stroke or even result in death. Another of the rare,But the serious side effects of the kombuch can be damaged liver.
The way kombucha is often cooked can contribute to some of the known side effects of the drink. Kombucha is actually a colony of yeast and bacteria that mixes with green or black tea and fermented. Since tea is commonly produced at home in non -sterile conditions, one can be at risk of drinking kombucha, which has contamination resulting from the growth of harmful forms and bacteria.
If the kombucha is cooked in glazed ceramic pots, tea acids can infuse the guide from the glaze. Consuming Kombuch in this way can lead to lead poisoning. As lead in the body accumulates for a long time, it can cause serious health problems and can even be fatal.
Other side effects of kombuch can result from the alcohol content in unpasteurized versions. The alcohol content of some brands cane be up to 3 percent or equivalent to some beers. Some Kombucha consumers reported that they were feeling buzzed, and many retailers in the United States pulled a drink from their shelves to the resolution.
At the moment, there is little direct evidence that Kombuch provides one of the benefits of health benefits associated with this drink. Unofficial accounts, as well as laboratory and animal studies, make up most of the supporting evidence. No significant medical journal has published the results of any process of any human process. Kombucha should be consumed carefully until definitive evidence of its benefits and risks is available.