What is the use of raw stevie?

RAW Stevia, a sweetener that is gluten -free and has zero calories, is used instead of sugar. This type of Stevie, which is in the form of a granulated sweetener, is used when people try to reduce caloric intake. RAW Stevia is used more than any other Stevia product, because it is most similar to the appearance, feeling and consistency of real sugar. Raw Stevii can be used in coffee or tea as a sweetener. It can also be sparingly sprinkled on fruit and cereals. The key to using Stevie instead of sugar is to keep in mind that 1 teaspoon of raw stevie is equivalent to 2 teaspoons of sugar. The only needs needed to show the baked good correctly is to estimate the right ratios of raw stevie to sugar. If this does not happen properly, the cake or biscuits or pastries made with stevia will be too sweet and can even tend to have an unpleasant bitter aftertaste. Some stevie varieties that are designed to measure as well as sugar. However, not all stevia is produced in this way, so atIt is important to read all the packaging labels very carefully to prevent the Stevia to prevent the substitution from avoiding.

For those counting calories, it is important to step in reducing fat and sugar intake. Combinations of Stevie with low -fat objects such as cream cheese or low fat yogurt can help create sweet, low -calorie icing and topping for various sweet desserts. This replacement of raw sugar can be used in the production of salad dressings. It can also be used for preservation and preservation. Fast breads, biscuits and bar biscuits can also contain raw stevii instead of sugar required in their recipes. Before performing any recipe, it is advisable to consult the conversion table for the Stevia product that is used to add a deputy a coronnek instead of the correct amount of Stevie. After this simple instruction will help ensure that raw stevie is sweet and pleasant to addKem everything he is combined with.

Japan is the largest consumer Stevia. It is commonly used in many Japanese meals instead of sugar. It is used in the production of traditional Japanese cucumbers. Ice cream, bread and soft drinks throughout Asia and South America use raw Stevia as an ingredient in harmonizing food without sugar. RAW Stevia is a popular sugar replacement in many places around the world.