What is organic curd?

Organic Cottage Cheese is a type of soft, fresh cheese that was made without the use of pesticides, growth hormones or preventive antibiotics. The cheese itself is usually made of buttermilk that can be created as a natural by -product of the process of butter formation or fermenting milk. Organic Cottage Cheese takes no longer than one day and must be consumed immediately or maintained for several weeks in the refrigerator to avoid spoiling. Although the specifics of organic certification differ from Earth to Earth, one standard requirement is that animals used in the production of cheeses are fed with organic grains. These grains must be grown on the ground that has been without organic pesticides, herbicides and fertilizers for at least three years. Animals must also be naturally allowed to ripen and cannot be administered or non -organic supplements to increase their growth or milk production. In addition, animals cannot be administered antibiotics unless they are ill and do not require veterinary treatment.

organic milk produced by animals increased according to these standards of care can be used to produce organic curd cheeses. In most cases, cow's milk is used in this type of cheese, but it is also possible to make cottage cheese from milk of other milk animals such as sheep or goats. During the process of cheese production, organic additives must be kept separate from non -organic components that the factory can also handle.

The process of producing organic curd cheeses is the same as the process used to produce an organic curd. Milk used in cheese is fermented on a day or less, depending on whether Renin and the desired size of cottage cheese are used. Then he slowly ran them until the curd hardened. Once the cottage cheese is the desired texture, whey or liquid part of the milk is rinsed and curd can cool in the refrigerator.

There are a number of varieties of organic cottage cheeses. Can beMade of milk of different animals, each of which will produce curd with a slightly different taste. It can also be mixed with fruit, jams, herbs or spices, a lot, as yoghurt is producing flavored cottages.