What are traditional Greek meals?

Traditional Greek meals are influenced by many neighboring countries and differ according to the region. A wide range of cultural influences that have shaped Greek meals means that traditional meals contain a wide range of ingredients, including various types of herbs, vegetables or meat. Cheese is the cornerstone of many Greek dishes. Some common traditional Greek dishes include filled peppers or grape leaves, spit meat and spinach cake.

The popular food that is assumed that it has roots in Greece is a lens. The traditional Greek lens of the soup is also called counterfeit, which is pronounced FAH-KEHS. This meal is made of cooked lens flavored with slightly caramelized onions, carrots and garlic tomato paste and herbs. Herbs in Greek lentic soup are similar to Italian spices and include oregano, sages and rosemary. This meal is made of the leaves of grapes were cooked in salt solan. Prepared leaves of grapes are usually filled with rice and vegetables and are sometimes filled with meat. Dolmathes can be called dolmas or dOlmadakia and appear as a base in offer in most Greek restaurants.

Greek meals include a lot of cheeses, usually feta. Feta is an old, crumbly curd, which is traditionally made of goat's milk or sheep's milk, although most of the feta sold is made of cow's milk. It includes a wide range of meals from salads to pastries. Greek salads usually consist of olives and feta cheeses on a pile of green, onions and peppers with olive oil, herbs and vinegar. There are many other types of cheeses used in traditional Greek dishes, but they include Graviera, Mizithra and Kasseri.

Two popular Greek cake dishes, spanacopite and Tyropita have the main feta component. Spanakopita is a spinning and caramelized onion laminated with ricotto, chopped feta and phyllo pastries. Tyropita is a deeply fried phyllo and cheese cake.

Baklava's rivers is a popular dessert food that is also made with pH doughyllo. Like other types of Baklava, Greek Baklava is produced by layering crushed, spicy nuts with Phyllo dough, baking laminated pastries and into the warm honey syrup. The main difference between the Greek Baklava and other Baklava dishes is that the Greek variety is made with all the nuts.