What is the onion?

Onion Jam is a spice that has a cooked onion as the main ingredient. It can be served with a variety of meals, including bread, meat and cheese. To be, the onion is paired with liquids and spices to prepare spicy or sweet spread similar to fruit jams or canned. Natural sugar on the onion helps to give this vegetable jam a layer of sweetness, which can be improved with fruit juice, wine or added sugar.

This process is similar to the production of fruit jam. If you want to create a jam with onion, choose the onion it wants to use for a recipe, and cooks them with a mixture of herbs, spices and water or vinegar. The onion is then inserted into a container or other storage container until it is needed. For sweet jams, one could choose the Georgian onion Vidalia, known as an exceptionally sweet variety. If this type is not easily accessible, adding sugar to white or yellow onions makes it possible to replicate the taste of a naturally sweet onion. A small pearl, a special variety, works in most recipes, toteré require white or yellow onion. Some varieties of onions, such as red onions, are a good choice for salty onions or onions recipes.

If you want to prepare the onion for use in the production of jam, it is necessary to remove the outer bark of the onion and crop the ends of the bulb. The next step is slicing or rotating the onion, depending on the instructions of the recipe. The most common method of cooking onion requires the placement of slices or pieces of onion in a pan or pan coated with high -quality vegetable oil.

The production of onion requires one caramelizing or extracting natural sugars in the onion by slowly cooking on low heat. When cooking onion, they must often be mixed to prevent sugar burning. Common recipes for onion pits require a cooki period of 30 or more minutes to soften and caramelize onions. In the production of large amounts of onions, maybe they will have to cook raw onions in several smallbatches to ensure even cooking.

Recipes for stuck onion may require sugar, salt, vinegar and spices such as chili, garlic, rosemary or thyme. Juice with wine, sherry or berries are accessories of recipes that increase the sweetness of jam. Unlike fruit jams, this product does not require pectin, an agent of the jeling, which is often used to set up jams.