What is the Belgian bun?

Belgian bun is a sweet bread that is popularly consumed as desserts. Despite its name, it is doubtful whether this yeast bun with Belgium has very common. Maybe it inspired it with a finger -shaped finger and less covered with Belgian pastry Couque Suisse . Unlike Couque Suisse , however, the Belgian bun is usually round or square with rounded edges; It looks similar to Chelsea Buchta. Often it is full of sultan and other fruit and liberally overwhelmed with lemon curd or cream topping and icing.

Belgian buns are sold in many bakes, but they can also be quite easy to make at home. The main ingredients that are needed for its production are butter, milk, yeast, sugar, flour, eggs and sultans; Currants and raisins can also be used. The first step in the production of Belgian buns is to heat milk and melted in it butter. Yeast and sugar are dissolved in water and then added to milk and butter. Some beaten eggs are then addedto the mix.

The flour is well developed into a large, deep bowl and the above mixture is gradually added and mixed correctly. The dough that is created is hand knit to provide it with a smooth and well combined texture. The bowl is then covered with a damp cloth and the dough is left for a few hours. At this time, yeasts will perform their work and cause the dough to get up at least to double its original size.

After the dough is lifted, it is removed from the bowl and placed on a well -flueed surface to undergo further kneading. When it is nice and soft, small pieces are separated from it and are shaped as needed into wheels or squares. They are then dotted with sultans and other fruits, brushed with melted butter and sprinkled all over powder sugar. The pieces are left again to sit and climb for about half an hour. Then they are baked on the IGH HTOPLOT.

buns usually last about 20 minutes. PThey swear what are done are removed from the oven and put aside to cool. Cooling time can be used to prepare lemon curd or sweet bandage. It is a spoon or poured through a cooled Belgian bun and the whole is then ended with a icing.