How can I make bread?

The basic ingredients for bread are flour, oil, salt, water and glossy agent. The easiest way to bread with bread is the purchase of dry yeast granules that you can activate when you are ready to use them. If you want to create a very basic loaf, start by mixing one tablespoon of active dry yeast with one half of the warm water water in a large metal or wooden bowl. The water should be lukewarm to the touch or kill yeast. Add one tablespoon of sugar to make the yeast feed and leave the mixture for about 10 minutes. This is called "correction" of yeast; If yeasts are good, a rich foaming layer on the top of the bowl will be formed after returning, and if you tilt your head next to the bowl, you will be able to hear the foaming yeast. If this does not happen, dispose of yeast and start again.

further, add one tablespoon of salt, one half honey or other sweetenerLo of your choice, such as brown sugar and two cups of lukewarm liquid. Water from the tap is excellent, but for this purpose you can also repeat milk if you remember to cool it before mixing. Next, start adding white or wheat flour or mixture in small steps. Precise measurement is difficult because the amount of flour changes changes depending on many variables. Add approximately one cup at a time, mix thoroughly between each cup with a thick spar spoon and add the flour to one quarter of olive oil, molten butter or other selection after the first cup of flour.

Continue to add the flour until the dough begins to meet in the mass. At this point it will still be very sticky and can be slightly coarse. Cover a large clean straight surface with flour dust and turn the dough on it, allowing it to rest a few minutes before the next stage. After rest, start to move, roll the dough into yourself and work around the upper surface. Continue to add workHu flour when the dough absorbs it and knead the dough. After about twenty minutes, smooth and elastic will change. The dough will be in spring compression and will also have any trace of sticky, which remains smooth and soft to the hard. It is ready for the first climb.

Place the dough in a large oiled bowl and cover it with a damp kitchen towel or a piece of oiled plastic packaging. Allow the dough to sit in a warm place for about one hour until the size doubles. Yeast inside the bread is starting to work now that you have released gluten by kneading it, and starts to ferment the dough slightly and create carbon dioxide bubbles, giving the finished product a known texture. After the dough has doubled, strike it and make loaves. This recipe is produced by one large loaf, but can also be used to make smaller loaves or cylinders. Leave the loaves on Rise for 30 to 45 minutes until it doubled, and then placed them up to 375 degrees Fahrenheit (191 degrees Celsius) for 45 minutes. WhoThe yE is fully cooked, the bread will be hollow after tapping at the bottom and is ready for cooling on the stands and then eating.

With this basic recipe, you can create a range of breads by experimenting with ingredients as soon as you successfully perform a basic recipe several times. Try adding nuts, herbs, fruit, eggs or spices. For thick whole grain bread, use only whole grain flour. For a milder version, mix white flour and use only white flour for clean white bread; White flour is great for making cinnamon. You can also experiment with other grains of flour or a mixture of flour. Once you can handle this type, you can also explore sourdough and other starting breads that use a different style of series.